Pan Coating
2019-12-29
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- Yield: 3lb
- Prep Time: 5m
- Ready In: 10m
Ingredients
- 1lb vegetable oil (480 g)
- 1lb all-purpose shortening (480 g)
- 1lb bread flour (480 g)
Method
Step 1
Place all ingredients in a bowl of a mixer fitted with a paddle attachment. Blend on low speed for 5 minutes or until smooth.
Step 2
Store in airtight container at room temperature for 1 month.
Step 3
Apply to baking pans in a thin even layer using a pastry brush.
Tips
The thick coating may leave a discernible taste.
Make small batches so it does not turn rancid.
Replace after 1 month.
