- Yield: 1lb
- Prep Time: 5m
- Ready In: 10m
- 1lb vegetable oil
- 1lb all-purpose shortening
- 1lb bread flour
Place all ingredients in a bowl of a mixer fitted with a paddle attachment. Blend on low speed for 5 minutes or until smooth.
Store in airtight container at room temperature for 1 month.
Apply to baking pans in a thin even layer using a pastry brush.
Thick coating may leave discernible taste.
Make small batches so it does not turn rancid.
Replace after 1 month.