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Reduced-Fat & Sugar Chocolate Pound Cake

2020-01-13

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  • Yield: 1lb. 12oz.
  • Servings: 8-10
  • Prep Time: 20m
  • Cook Time: 50m
  • Ready In: 60m

Ingredients

  • 1/4 cups cacao powder
  • 2 1/2 cups of flour
  • 1/4 tsp baking soda
  • 1 tsp. baking powder
  • 7 Tbsp. unsulted butter
  • 1 cup of organic stevia blend
  • 2 Tbsp. honey
  • 3/4 cup of buttermilk
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 2 egg whites

Method

Step 1

1. Stir together flour, cacao powder, baking soda, and baking powder. Set aside

Step 2

2. Cream the butter in a bowl of a mixer fitted with a paddle attachment until light and fluffy. Then add the stevia and honey. Cream well.

Step 3

3. Add the egg and egg whites 1 at a time waiting for each 1 to be incorporated completely.

Step 4

4. Fold in the flour and buttermilk alternately in 3 additions.

Step 5

5. Spread the batter into a greased loaf pan.

Step 6

6. Bake 350 for 50-60 minutes Cool 10 minutes and then remove from pan. Completely cool before slicing.

Tips

( Specifically made for a person recently gone through Bariatric Surgery)

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